Pizza Pizzazz
Author(s): The Australian Women's Weekly
Pizzas are so easy to make and the combination of toppings is endless. This book teaches you everything you need to be a pizza pro - from making the dough and a basic tomato sauce to how to use pizza stones and paddles. There is even a chapter on kids' pizzas, using bought dough, to make pizza-making at home as easy as calling in a delivery. There are recipes for all the classics like Margherita and Napoletana, popular fast-food-style pizzas like Hawaiian and Supreme, and even gourmet pizzas you won't be able to find in any pizzeria, like the delectable Goat's Cheese and Smoked Salmon Pizza. Once you learn the secret of delicious pizza-making, you'll never want a take-away again.
General Information
- :
- : HER
- : HER
- : 0.448
- : 01 February 2012
- : Australia
- : books
Other Specifications
- : The Australian Women's Weekly
- : Paperback
- : 120
- : 100 colour photographs
More About The Product
Pizza has eclipsed curry as the UK's favourite meal, with 90% of Britons eating at least one a week. Save money and add flavour with the personal touch of home-made pizza Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
